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Kim Jin-soon's 6-Minute Tteokguk Tteok Tteokbokki
A super-fast tteokbokki packed with savory flavor, made by dissolving the sauce directly in a pot and simmering tteokguk tteok, Korean fish cake (eomuk), and large green onion for just 6 minutes.
Kim Jin-soon's Seasoned Grilled Mackerel
Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.
Kim Jin-soon's Muchim Gunmandu
Crispy pan-fried dumplings tossed in a sweet and spicy sauce
Kim Jin-soon's Mukeunji Gamjatang
A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful
Kim Jin-soon's Meat Restaurant Doenjang Sulbap
A meat restaurant-style doenjang sulbap made by stir-frying doenjang and gochujang in oil, then simmering with thinly sliced beef short plate and rice until thick and glossy.
Kim Jin-soon's Bibim Kalguksu
An addictive bibim kalguksu made by mixing chewy kalguksu noodles with a spicy and sour special sauce, topped with perilla leaves and crushed seaweed flakes.
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
Seonkyoung Longest's Golbaengi Muchim
A drinking snack of whelks and crisp vegetables tossed in a spicy-sweet seasoning with fresh lemon juice, served with chilled buckwheat noodles or somyeon.
Ttukdak Hyung's Shrimp and Rice Cake Skewers
A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.
Ttukdak Hyung's Cheese Rice
A super simple and delicious rice dish that recreates the nostalgic style of a classic school cafeteria cheese rice using spam, sausage, and sweet corn in the microwave.
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
School Chef's Jeyuk Bokkeum
A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.