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Modu Recipe

Kim Jin-soon's 6-Minute Tteokguk Tteok Tteokbokki

A super-fast tteokbokki packed with savory flavor, made by dissolving the sauce directly in a pot and simmering tteokguk tteok, Korean fish cake (eomuk), and large green onion for just 6 minutes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Dissolve gochujang and gochugaru in a small amount of water first to ensure a smooth, lump-free broth.
  • Tteokguk tteok is thinner than regular tteokbokki tteok, so it absorbs the sauce well without long simmering.
  • If you prefer a sweeter, snack-shop style broth, add an extra 1 tbsp of sugar at the end.

Recommended for

  • Those who want to make tteokbokki quickly without complicated steps.
  • Those who want to use up leftover tteokguk tteok after the holidays as a spicy-sweet treat.
  • Those who love rich, savory broth tteokbokki.

Shop ingredients on Coupang(Ad)

gochujanggochugaruJin-ganjangstarch syrupdasidaoyster sauceminced garliclarge green onionKorean fish cake (eomuk)tteokguk tteoksugar

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