Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,383 recipes found.

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.

A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.

A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.

A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.

A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

Fish cake skewers pan-fried until crispy, then simmered in a sweet and spicy gochujang sauce until thickened, reminiscent of tteokbokki.

A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.

A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.

A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.