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Modu Recipe

This Man's Cook's Dried Anchovy Kimchi Jjigae

A kimchi stew with deep, refreshing flavor made without meat, using dried anchovies, perilla oil, and soybean paste

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding 1/2 tablespoon each of soybean paste and gochujang when sautéing the kimchi helps mellow its sharp tang and enhances the umami depth of the broth.
  • The heads of dried anchovies release a deep, refreshing broth—just remove the guts before cooking.
  • Simmering uncovered on low heat for 10 minutes removes fishy odors while preserving rich, savory flavor.

Recommended for

  • Those seeking a clean, refreshing kimchi stew without meat.
  • Fans of rustic, deeply savory homemade-style stews.

Shop ingredients on Coupang(Ad)

fresh kimchioniongreen oniongreen chili pepperred chili peppertofudried anchovy for brothperilla oilsoybean pastegochujangwaterminced garlicground red pepper

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