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1,383 recipes found.

A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.

Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.

A meat dish where pork belly is first partially grilled, then coated with gochujang marinade and grilled over low heat.

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup

A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice

A rich Seosan-style pork jjigae made by stir-frying pork marinated in gochujang, vinegar, and chili oil with vegetables, then simmering with water until the liquid reduces slightly.

A classic bibim guksu that whets the appetite with a sweet, sour, and spicy gochujang sauce

A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.

A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.

A nostalgic school snack where sundae is lightly coated with garlic and glutinous rice flour in a plastic bag, then air-fried, and drizzled with a sweet and spicy dakgangjeong sauce.

A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.