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1,544 recipes found.
Solo Cooking God's Dangmyeon-getti
A hearty noodle dish that adds soaked glass noodles to Jjapagetti and enhances the spicy, savory flavor with gochujang and oyster sauce.
Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi
Kim Jin-soon's Gamjatang
Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens
Kim Jin-soon's Kimchi Pancake
A super simple kimchi pancake made by mixing Korean pancake mix and water in equal amounts and adding gochujang for extra savoriness and color.
Baek Jong-won's Chinese-Style Jeyuk Noodles
A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.
Kim Ho-yoon's Freshwater Snail Gang-doenjang
A rice thief gang-doenjang featuring colorful diced vegetables and chewy freshwater snails, thickened with glutinous rice powder for a perfectly balanced, not-too-salty flavor.
Kim Jin-soon's Bibim Guksu
Bibim guksu that captivates the palate with a golden ratio, better than bibimmyeon
Kim Jin-soon Chuncheon Dakgalbi
Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.
Seonkyoung Longest Super Simple Tteokbokki
Street-style tteokbokki simmered in a shallow broth of stock seasoned with gochujang, soy sauce, and sugar, with rice cakes and Korean fish cake (eomuk)
Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.
Ttukdak Hyung's Stationery Store Tteokbokki
A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.
Ttukdak Hyung's Market-Style Tteokbokki
A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.