Baek Jong-won's Chinese-Style Jeyuk Noodles

Recipe 🍳

Cooking tips 💡

• For pork, stir-fry cheaper ground cuts like shoulder or butt until thoroughly dry to ensure a chewy texture.
• It's best to have the water measured and ready nearby, as the seasoning can burn easily right after adding the red pepper flakes.
• The sauce should taste quite savory on its own, as it will become less salty when mixed with the vegetables and noodles later.
• Rinsing the boiled noodles in cold water removes starch, preventing a cloudy broth. Re-heating them in hot water at the end helps the sauce adhere better to the noodles.