Kim Jin-soon's Kimchi Pancake
A super simple kimchi pancake made by mixing Korean pancake mix and water in equal amounts and adding gochujang for extra savoriness and color.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little gochujang to the batter seasons it and greatly improves its savory flavor and color.
- Rather than making a large pancake, cook one ladleful at a time; the pancakes are easier to flip and have more crispy edges.
- Keep the heat at medium, not too high, so the inside cooks through without burning and the outside turns crispy.
Recommended for
- Those who have had trouble flipping kimchi pancakes and tearing them.
- Those who want to quickly make a crispy, savory pancake.
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