Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,383 recipes found.

Dakgalbi, stir-fried without failure at home, made with an all-purpose spicy seasoning mixed in a 1:1 ratio of gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine.

A spicy instant tteokbokki brimming with ramyun, rice cakes, Korean fish cake (eomuk), and cabbage, simmered in a fiery chili seasoning

A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.

Delicious jinmichae bokkeum that stays tender and moist even after soaking in water, perfect as a side dish to go with rice

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.

A seasonal delicacy featuring fresh abalone, sea bream, live fish, and crisp vegetables wrapped in chewy noodles, served in a rich, savory-sweet doenjang broth

A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.

A hearty side dish that elevates the tangy, salty, and slightly spicy flavor of garlic chives kimchi by mixing it with a perfectly balanced gochujang-based dressing, making it even more delicious and appetizing.

A classic instant tteokbokki that combines basic gochujang seasoning with jjajang powder to achieve the signature deep color of Sindang-dong style, where you simmer the toppings at the table.

Enjoy Dongchon Shabu Kalguksu with spicy broth, watercress, mushrooms, and beef, plus stir-fried rice at the end.

A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.