Solo Cooking God's Mock Jikova
Stir-fried chicken that reproduces the taste of Jikova charcoal-grilled chicken by browning chicken thighs and green onions to impart scallion oil flavor, then seasoning with gochujang, oyster sauce, and tonkatsu sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the chicken, press down on the green onions to infuse the scallion oil deeply into the meat, removing any gamey odors and enhancing flavor.
- When adding the sauce, be sure to adjust to low heat to prevent burning; this allows the sauce to thicken without scorching.
- Don't finish all the chicken—leave a few pieces, cut them into small bits with scissors, and stir-fry with the leftover sauce and rice for a chibap that rivals store-bought versions.
Recommended for
- For those who want to enjoy Jikova-style charcoal chicken at a great value instead of expensive delivery chicken.
- For those who love chibap, mixing rice with the sweet and spicy sauce after eating the chicken.
- For those who want a foolproof chicken stir-fry with simple seasoning ratios.
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