Stir-fried chicken that reproduces the taste of Jikova charcoal-grilled chicken by browning chicken thighs and green onions to impart scallion oil flavor, then seasoning with gochujang, oyster sauce, and tonkatsu sauce.

Skinless chicken thighs infused with green tea smoked aroma, stir-fried in spicy-sweet seasoning, and finished with a fried rice made from leftover sauce.