All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,544 recipes found.
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
Solo Cooking God Mushroom Kalguksu
Fragrant and chewy mushrooms combined with savory doenjang and gochujang base and milk to create a soft yet deep-flavored mushroom kalguksu.
Solo Cooking God's Egg Gochujang Bibimbap
A super simple one-bowl dish of rice mixed with spicy gochujang and nutty sesame oil, topped with soft scrambled eggs.
Shin Dong-min's Mapo Tofu Donburi
A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce
This Man's Cook Stock-Grade Anchovy Salad
The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions
Kim Dae-seok's Abalone and Hijiki Salad
A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang
Kim Dae-seok's Chogochujang
A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock
Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables
Aha Bujang's Squid and Pork Jjigae
A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.
Kim Jin-sun's Boneless Chicken Feet
Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
Solo Cooking God's Salmon Hweh Muchim
A super quick spicy-sweet sauce made with a cider base, gently tossed with fresh raw salmon and crunchy onion slices for an instant drinking snack.