Solo Cooking God's Salmon Hweh Muchim
A super quick spicy-sweet sauce made with a cider base, gently tossed with fresh raw salmon and crunchy onion slices for an instant drinking snack.
Ingredients needed 1 servings
Recipe
Cooking tips
- The fizzy, sweet, and refreshing qualities of the cider erase the characteristic heaviness of gochujang, so you can achieve a bright, sweet-and-sour flavor without adding any vinegar.
- If you have leftover fragrant ssam vegetables in the fridge like minari (water parsley), lettuce, or perilla leaves, chop them finely and mix in for extra crunch and volume.
Recommended for
- Those who want to use leftover salmon and a soft drink to make a light yet stimulating instant drinking snack.
- Those who want the fastest and easiest way to make a hweh muchim sauce at home when they don't have cho-gochujang.
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