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Modu Recipe

Shin Dong-min's Mapo Tofu Donburi

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding the slurry, never pour it into a vigorously boiling sauce—this causes lumping. Always reduce the heat completely or stir continuously while adding it gradually.
  • After adding tofu, avoid vigorous stirring with regular utensils, as it can break easily. Use a spoon to gently push from the bottom upward to mix smoothly.
  • For an authentic, intense spicy kick, lightly sprinkle some zhepi powder (sansho powder) on top of the finished mapo tofu if desired.

Recommended for

  • Those who enjoy the perfect harmony of soft tofu and a mouthwatering, spicy-sweet sauce.
  • Home cooks looking to easily recreate a flawless, restaurant-quality Chinese-style rice bowl without fail.

Shop ingredients on Coupang(Ad)

TofuGreen onionGround porkMinced garlicDoubanjiangPremium soy sauceChicken stockGochujangSesame oilChili oil

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