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1,544 recipes found.
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Baek Jong-won's Paprika Salad
A simple Korean side dish featuring crisp, juicy paprika tossed in a spicy-salty gochujang or doenjang-based seasoning—perfect as an accompaniment to grilled meats.
Ttukdak Hyung's Mala Tofu Gui
Scored and air-fried crispy tofu brushed with a spicy mala soy sauce, an addictive side dish for rice.
Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg
A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.
Okjubu's Beef Soybean Paste Sauce
A versatile mixing sauce made by simmering beef and gochujang in sautéed green onion oil
Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad
A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.
Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
Solo Cooking God's Shiitake Mushroom Gochujang Paste
Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.
Solo Cooking God's Pork Belly Dolsot Bibimbap
A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.
Solo Cooking God's Daepae Samgyeopsal Sukju Bokkeum Udong
This is a super-fast drinking snack dish made by stir-frying savory thinly sliced pork belly and crunchy mung bean sprouts with spicy-sweet sauce and udon noodles.
Solo Cooking God's Tuna Vegetable Bibimbap
A bibimbap in the style of hoedeopbap, with a nutty tuna mayo base, fresh lettuce and perilla leaves, and a tangy-sweet homemade chojang sauce sprinkled on top, then mixed together.
Hwang Jin-sun's Chinese-Style Chicken Stew
A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.