Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
515 recipes found.

A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.

A super-fast Chinese dish that captures the fragrant, tender seasonal chives and chewy scallops, stir-fried in hot oil for just 3 minutes with a smoky wok flavor.

A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.

A super-simple side dish made by lightly toasting leftover aged seaweed and quickly tossing it with garlic chives and a seasoning sauce.

A Southeast Asian-style samgye chicken rice made by cooking rice in samgyetang broth with chicken and serving it with a special spicy-sour sauce.

A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.

A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.

A hearty combination of a rich soup made with potatoes and brie cheese, infused with the savory aroma of leek butter, and short pasta.

A pizza-style potato dish made by smashing oven-baked whole potatoes flat, topping them with bacon and cheese, and serving with a special sour cream sauce mixed with flying fish roe and chives.

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.