Jung Ji-sun's Transparent Shrimp and Bamboo Shoot Dumplings
Authentic Guangdong-style dim sum featuring translucent dumpling wrappers with tender shrimp and crisp bamboo shoots
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing the filling, always stir in one direction only—this ensures stickiness and preserves the tender texture of the shrimp.
- The dumpling dough is quite elastic, so using a Chinese-style rolling pin (rather than a regular one) makes it much easier to roll out thinly and evenly.
- For the best balance of flavor and texture, keep the ratio of vegetables to shrimp around 1:1.
Recommended for
- Those who want to try making high-end dim sum at home that rivals professional restaurants.
- People who love the tender texture of shrimp and the transparent, chewy dumpling wrappers.
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