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593 recipes found.
Lee Hye-jung's Fried Mackerel
Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce
Ttukdak Hyung's Beef Mukeunji Pot Rice
A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Ttukdak Hyung's Doaraechang Gui
A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.
Okjubu's Scallop and Chives Roll
A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.
Solo Cooking God's Cockle Buchu Jeon
A pancake filled with fragrant chives and chewy cockle meat, enhanced with salted shrimp for a savory depth, and fried until crispy even at the edges.
Jung Ho-young's Spicy Fire-Flavored Jjamppong Ramen
A jjamppong ramen that recreates the deep broth flavor of a Chinese restaurant, using a bold mix of pungent green onion oil and chili oil, caramelized squid, and fresh scallions.
Hwang Jin-sun's Baek Jjamppong
A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation
Raymon Kim's Pork Neck Steak
A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.
This Man's Cook Tofu Vegetable Pancake
A savory and light pancake made with firm frying tofu, sautéed onions with moisture removed, and leftover vegetables from the fridge, pan-fried until golden and crisp.
This Man's Cook's Dalgyal Mandu
A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.
Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.