Modu Recipe
Modu Recipe

Ttukdak Hyung's Doaraechang Gui

A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Doaraechang can have a strong pork offal aroma, so washing with flour and blanching in doenjang water is essential.
  • The meat releases a tremendous amount of fat, comparable to beef large intestines, so do not add oil when cooking. Adding sliced ginger helps neutralize the greasy smell.

Recommended for

  • Those who want to enjoy the savory, rich flavor of beef small or large intestines at a shockingly affordable price with generous portions.
  • Those who want to try a special cut side dish with a crispy exterior and chewy interior that pairs perfectly with soju or somaek.

Shop ingredients on Coupang(Ad)

doaraechangflourdoenjanggingerchivesminarigochugarumaesil juicesesame oilseasoned salttoasted sesame seeds

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