Main ingredients
doaraechangflourdoenjanggingerchivesminarigochugarumaesil juicesesame oilseasoned salttoasted sesame seeds
Ttukdak Hyung's Doaraechang Gui
A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.
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