This Man's Cook's Dalgyal Mandu
A unique egg dish made by folding an egg mixture with soaked glass noodles, finely chopped vegetables, and savory tuna in half and pan-frying it.
Ingredients needed 2 servings
Recipe
Cooking tips
- When boiling the glass noodles, adding sesame oil prevents them from sticking together and adds a nutty flavor.
- Since the egg needs to be folded in half, place the tuna slightly off-center so it folds cleanly.
- When making this as a nutritious snack for young children, it's recommended to omit the spicy Cheongyang chili pepper and red chili pepper.
- The finished Dalgyal Mandu tastes even better when dipped in a soy sauce-vinegar dipping sauce or sweet chili sauce.
Recommended for
- Those who want to make a unique and delicious egg side dish.
- Those looking for a hearty snack for children.
- Those who want to deliciously use up leftover vegetables and glass noodles in the fridge.
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