This Man's Cook's Dalgyal Mandu

• 50g glass noodles
• 1 can of tuna, drained
• 30g onion
• 20g carrot
• 20g chives
• 1 Cheongyang chili pepper
• 1 red chili pepper
• 6 eggs
• 1.5 teaspoons salt
• 1 tablespoon sesame oil
• two pinches of black pepper

Recipe 🍳

Cooking tips 💡

• When boiling the glass noodles, adding sesame oil prevents them from sticking together and adds a nutty flavor.
• Since the egg needs to be folded in half, place the tuna slightly off-center so it folds cleanly.
• When making this as a nutritious snack for young children, it's recommended to omit the spicy Cheongyang chili pepper and red chili pepper.
• The finished Dalgyal Mandu tastes even better when dipped in a soy sauce-vinegar dipping sauce or sweet chili sauce.

Recommended for 🙋

• ⭐Those who want to make a unique and delicious egg side dish.
• ⭐Those looking for a hearty snack for children.
• ⭐Those who want to deliciously use up leftover vegetables and glass noodles in the fridge.