Okjubu's Scallop and Chives Roll
A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- The salivary glands of scallops contain tetramine toxin, which can cause dizziness if consumed in large amounts—make sure to remove the whitish mass completely by splitting the scallop in half.
- To preserve the bright green color, immediately chill blanched chives in cold or ice water after cooking.
Recommended for
- Those looking for a neat and elegant appetizer for guests or a home party.
- People who enjoy a tangy-sweet yet light seafood dish.
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