Okjubu's Scallop and Chives Roll

Name: Okjubu's Scallop and Chives Roll
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Sea scallops 1kg; Chives 1 handful; Water as needed; Hot mustard sauce as needed; Sesame seeds a little

A refreshing delicacy featuring tender, boiled scallops wrapped in lightly blanched chives, served with a tangy kick.

25 min Difficulty Normal side dish

Main ingredients

Sea scallops Chives Hot mustard sauce Sesame seeds

Ingredients needed 2 servings

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Sea scallops Chives Hot mustard sauce Sesame seeds

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Recipe

Add enough water to cover the sea scallops in a pot, place the scallops in their shells, and simmer until fully cooked.
Remove the meat from the scallops using a fork, carefully discard the internal organs and the toxic salivary glands, slice thinly, and rinse briefly under water.
Blanch the white root portion of the chives first in boiling water, then add the leaves and blanch just until wilted. Immediately transfer to cold water, then squeeze out excess moisture.
Lay the blanched chives flat, place a piece of prepared scallop meat on each, and roll tightly without unraveling.
Arrange neatly on a plate, serve with hot mustard sauce on the side, and sprinkle sesame seeds on top to finish.

Boil sea scallops, remove the meat, discard internal organs and salivary glands, then slice thinly.
Blanch chives gently in boiling water, cool immediately in cold or ice water, then squeeze dry.
Wrap the prepared scallop meat in blanched chives, rolling them neatly.
Serve on a plate with hot mustard sauce and sesame seeds on the side.

Cooking tips

The salivary glands of scallops contain tetramine toxin, which can cause dizziness if consumed in large amounts—make sure to remove the whitish mass completely by splitting the scallop in half.
To preserve the bright green color, immediately chill blanched chives in cold or ice water after cooking.

Recommended for

Those looking for a neat and elegant appetizer for guests or a home party.
People who enjoy a tangy-sweet yet light seafood dish.

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Okjubu's Scallop and Chives Roll

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Ingredients needed 🛒2 servings