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Kim Dae-seok's Bean Sprout and Chives Salad
A refreshing salad featuring crisp straight bean sprouts and fragrant chives, enhanced with a secret seasoning from famous grilled offal restaurants—perfectly paired with rich meat dishes.
bean sproutschivessoy saucered pepper powdersesame oil
super simpleperfect meat pairingcrunchy texture
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
eggplantchivesminced garlicperilla oilsoy sauce
summer specialtysuper easyfamily meal
Ttukdak Hyung's Chicken Jujube Stew
A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.
chicken thigh meatginseng chicken soup packetgarlicchicken stockgreen chili pepper
soju snackhome partylate-night snack
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief
Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)
Cucumber kimchi pickled with saccharin and salt to maintain crunchiness for a long time without using hot water.
white cucumbergarlic chivesonioncarrotsaccharin
seasonal dishcrunchy texturefermented food
Yoon Yi-ryeon's Wild Chive Jangajji
A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.
wild chivesjin soy sauceraw sugarplum extractvinegar
spring side dishbasic side dishjangajji
Yoon Yi-ryeon's Buchu Geotjeori
A sweet and tangy geotjeori made by tossing garlic chives and onion with soy sauce, fish sauce, water, plum syrup, vinegar, sugar, gochugaru, sesame oil, and sesame seeds.
garlic chiveslarge onionsoy saucefermented anchovy sauceplum syrup
super simpleside dishrefreshing taste
Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim
A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.
spring cabbagewild chivesappleonionred chili pepper
spring greensseasonal cookingrefreshing flavor
Yoon Yi-ryeon's Eggplant Jeon
Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.
eggplantfrying mixJin-ganjangplum extractvinegar
super simplehome-cooked mealrice thief
Yoon Yi-ryeon's Crab Stick Garlic Chive Pancake
A simple garlic chive pancake made with chewy crab sticks instead of expensive seafood, suitable as a kids' snack or drinking snack.
garlic chivesonionKorean hot chili peppercrab stickscarrot
super simplecrispy outside, moist insidemakgeolli snack
Yoon Yi-ryeon's Chili Pepper Jeon
A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.
green chili peppersKorean hot chili peppersgarlic chivesKorean pancake mixstarch powder
crispy outside, moist insideholiday foodmakgeolli snack
Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck
A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.
smoked duckgarlic chivesonionJin-ganjangsoup soy sauce
rice thiefsuper simplefor guests