Ttukdak Hyung's Ddeongboshah
A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the crispiest texture, ensure the shrimp filling is properly sealed inside the fish cake and fried until golden brown.
Recommended for
- Those who love the contrast of crispy texture and chewy shrimp.
- People looking for a unique dish with the unexpected combination of fish cake and shrimp.
- Parents seeking an unusual fried snack that works great as a child’s treat or an alcoholic drink side dish.
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