Ttukdak Hyung's Ddeongboshah

Recipe 🍳

Cooking tips 💡

• For the crispiest texture, ensure the shrimp filling is properly sealed inside the fish cake and fried until golden brown.

Recommended for 🙋

• ⭐Those who love the contrast of crispy texture and chewy shrimp.
• ⭐People looking for a unique dish with the unexpected combination of fish cake and shrimp.
• ⭐Parents seeking an unusual fried snack that works great as a child’s treat or an alcoholic drink side dish.