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20 recipes found.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.

A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.

A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.

A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.

A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic

A super simple bulgogi made by stir-frying ground meat and seasonings in one pan, enjoyed wrapped in lettuce or endive

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu