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Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.

A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.

A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.

A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.

A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.

A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.

A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.

A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger

A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham