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Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Myeongju clamsOlive oilOnionGarlicButter
pastaquickspicy
Striker Chef's Cider Braised Eggs
A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.
EggsCiderSoy SauceCorn SyrupGarlic Scapes
Rice ThiefLunchboxUnique Dish
Ttukdak Hyung's Buta no Kakuni
A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests
Lee Yeon-bok's Dongpo Pork
Chinese cuisine master Chef Lee Yeon-bok's signature recipe from Mokran, reinterpreted for home cooking: melt-in-your-mouth Dongpa-yuk.
Pork bellyBok choyGreen onionGingerStar anise
Chinese-stylefor guestsmain meat dish
Jung Ho-young's Soy Sauce Crab
A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.
flower crabpremium soy saucesojucooking winecorn syrup
rice thiefseasonal dishhomemade side dish
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
napa cabbageperilla leavesbeefmung bean sproutsbok choy
noodle dishlate-night snackone-bowl meal
Seungwoo Dad's Kyochon Chicken Style Braised Chicken Thighs
A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.
Chicken thighsSoy sauceOligosaccharideOyster sauceGarlic
super easysweet and savoryrice-friendly
Lim Sung-geun's Gochujim
Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.
green chili pepperbird's eye chilired chili peppersmall anchoviesplum syrup
rice thiefside dishsuper simple
Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.
Well-fermented ripe kimchiPork shoulderOnionCheongyang chili pepperTofu
Home cookingSoup dishRice thief
Okjubu's Oi Naengguk (Chilled Cucumber Soup)
Okjubu's golden-ratio sweet-and-sour chilled cucumber soup that blows away the sweltering heat
cucumberseaweedoniongreen chili pepperred chili pepper
summer dishrefreshing flavorsuper simple
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Free-range chickenMirinSesame oilSoy sauceChives
Chive chicken jjimWhole chickenNourishing dish
Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
tofugreen oniongreen chili peppershrimp pastered chili powder
easyrice companionside dish