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This Man's Cook's Enoki Mushroom Minced Pancake

A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adjust the amount of panko flour and eggs so the mixture is firm but not too sticky—this makes shaping easier.
  • Feel free to add other leftover ingredients from your fridge; this is an excellent way to clear out your refrigerator.
  • Pepper helps cut through greasiness and enhances the savory depth of the pancake.

Recommended for

  • Those who want to make smart, delicious use of leftover ingredients or vegetable scraps.
  • People looking for a simple side dish that’s soft like odeng but still has satisfying texture.

Shop ingredients on Coupang(Ad)

enoki mushroommeat stickscalliongreen chili pepperred chili peppercarroteggpanko floursaltpeppervegetable oil

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