Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Oi Sobagi

Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste

Ingredients needed 4 servings

Recipe

Cooking tips

  • Sprinkling a little sugar when brining the cucumbers keeps them from softening quickly and maintains a crisp, crunchy texture for a long time.
  • Instead of a starch paste, blending sweet radish with cold rice yields a clean broth with enhanced savory depth.
  • If you have leftover stuffing, buy extra cucumbers to fill, or use it as a seasoning for garlic chive muchim.

Recommended for

  • Those who want to make a crisp, refreshing kimchi that stimulates the appetite in summer.
  • Those who want to make deeply flavored oi sobagi easily without the step of boiling glutinous rice paste.

Shop ingredients on Coupang(Ad)

cucumbersradishcold ricered chili pepper syrupgarlic chivesscallionsonioncheongyang chili pepperfermented anchovy saucefermented shrimp jeotgalmaesil extractgingergochugarusaltsugar

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