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YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry
A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.
pork bellystar aniseczhongfennel seedcassia bark
Sichuan cuisineartisanal cookingrice side dish
Raymon Kim's Pork Belly Steak with Perilla Pesto
A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.
pork bellyperilla leavespine nutspecanscherry tomatoes
meat dishhome partyentertaining guests
Raymon Kim's Chili Con Carne
A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.
ground beefonionwhole tomatoestomato pastecanned kidney beans
unique dishlate-night snackbeer pairing
This Man's Cook Cabbage Salad
Cabbage preserved in salt to retain crispness, tossed with a non-greasy chili powder seasoning and fragrant perilla leaves for a refreshing, sweet-and-sour vegetable side dish.
cabbageflower saltsugarvinegarred pepper powder
sweet and sourfridge clean-outunique side dish
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
Chinese long peppergreen chili pepperred chili pepperoniondried anchovies
rice killerspicy flavorversatile seasoning
This Man's Cook Dried Squid Stew
Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.
dried squiddried chili peppersminced garlicsoy saucemirin
sweet and saltyhearty side dishlunchbox side dish
This Man's Cook Egg-Roll Rice Ball
A delightful rice ball made by rolling thin rice rolls seasoned with sesame oil around colorful vegetables and meat sticks, wrapped in a thick, savory egg mixture.
pickled radishsliced hamburdock rootrice paper for rice ballsgreen chili pepper
Unique Rice BallPicnic Lunch BoxKids Snack
This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts
A quick stir-fry made by searing thin slices of duck breast over high heat to remove excess fat, then quickly combining with spicy green chili and crisp soybean sprouts.
duck breastsoybean sproutssoy sauceoyster saucemirin
ultra simplerice killer10-minute meal
This Man's Cook's Oi-jjichojul-im
A refreshing summer side dish that preserves the crisp texture of fresh cucumber while infusing it with the spicy aroma of green chili in a sweet and sour syrup
cucumbergreen chili peppervinegar
summer specialtysweet and sourside dish
This Man's Cook's Pecan Janmyeolchi-bokkeum
A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.
small dried anchoviespecansgreen chili pepperred chili peppersoy sauce
side dishlunchboxsweet and salty
Kim Dae-seok's Pine Nut and Dureup Jeon
A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.
dureupeggspine nutsfrying powdercheongyang chili pepper
seasonal dishholiday foodunique dish