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Kim Dae-seok's Spam and Pepper Stir-Fry
A spicy-sweet side dish made by stir-frying spam that's been blanched to remove excess salt and crisp fresh green peppers with chili oil, gochujang, and anchovy fish sauce—perfect as a rice-friendly accompaniment.
spampepperonionminced garlicchili oil
easybento side dishbasic side dish
Lee Yeon-bok's Taiwanese Kou Shui Ji
A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.
Pre-cooked chicken breastScallionsCucumberSoy sauceChili oil
meat dishTaiwanese dishbeer snack
Lee Yeon-bok's Chadol Scallion Cold Salad
A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.
thinly sliced beef short platescallionsmung bean sproutsgarliclarge green onion
cold salad dishsuper simpleregional specialties
Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry
A savory side dish with a unique crunchy texture and spicy-sweet seasoning that stimulates the appetite, perfect for long-term storage as a reliable rice companion.
seaweed stemssesame oiltuna saucechili oilred pepper powder
side dishcrunchyspicy sweet
Aha Bujang's Braised Chicken with Broth
A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.
chickenonionlarge green onionVietnamese chili pepperminced garlic
rice thiefbroth dishguest entertaining
Aha Bujang's Sundubu Jjamppong-tang
A special jjamppong-tang that adds the softness of sundubu to a deep, spicy broth made by stir-frying pork and seafood with seasonings.
sundubuporkfrozen seafood mixonionlarge green onion
rice thiefsoup dishhangover cure
Aha Bujang's Onion Squid Jjamppong
A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.
onionsquidfrozen udon noodleschili oilminced garlic
soup dishone-bowl mealhangover cure
Aha Bujang's Chinese-Style Stir-Fried Pork Belly
A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.
pork bellyonionlarge green onioncabbagecarrot
super simplerice thiefChinese-style
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal
Aha Bujang's Large Green Onion Yukgaejang
A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.
beef brisketlarge green onioneggdangmyeon (sweet potato noodles)gochugaru (Korean chili flakes)
soup disheshangover curehome cooking
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
silken tofuiceberg lettucegarlicdoubanjiangvinegar
super simpledietno-cook dish
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
green bell pepperred bell pepperonionshiitake mushroomsshrimp
Chinese-styleentertainingsmoky flavor