Main ingredients 🥩
eomuk (fish cake)enoki mushroomoniongarliccheongyang chili pepperred chili peppereggchili oilsoy sauce seasoningrice
Seungwoo Dad's Eomuk and Enoki Mushroom Rice Bowl
A super simple and budget-friendly rice bowl made by stir-frying thin square fish cakes and the spicy kick of cheongyang chili peppers in chili oil, then adding egg for a moist finish.
🙋 Recommended for
- ⭐ Those who want to deliciously use up leftover square eomuk and enoki mushrooms in the fridge.
- ⭐ Those who want a hearty, textured meal with minimal ingredients on a tight budget.
- ⭐ Those who love the clean, spicy kick of cheongyang chili peppers and chili oil in their rice bowls.
Ingredients needed 🛒1 servings
- 2 sheets square eomuk
- 1/2 pack enoki mushrooms
- 1/2 onion
- 2 cloves garlic
- 1 cheongyang chili pepper
- 1 red chili pepper
- 1 egg
- some chili oil
- appropriate amount of soy sauce seasoning
- 1 bowl rice
Recipe 🍳
- Thinly slice the square eomuk into strips, as they will swell when absorbing the sauce.
- Thinly slice the onion, slice the garlic, chop the chili peppers, and separate the enoki mushrooms into individual strands.
- Heat a pan with cooking oil and chili oil, then add the sliced onion and stir-fry until translucent.
- Once the onion is cooked, add the sliced garlic, chili peppers, and sliced eomuk. Stir-fry until the aroma of chili oil permeates.
- Finally, add the enoki mushrooms and stir-fry briefly just until wilted, to prevent them from becoming tough.
- Pour in the prepared sweet and salty soy sauce, bring to a gentle boil, then optionally swirl in beaten egg to cook softly. Serve over rice.
- In a pan with chili oil, stir-fry onion, then add thinly sliced eomuk, garlic, and chili peppers.
- Add enoki mushrooms and stir-fry briefly, then pour in soy sauce and bring to a boil.
- Drizzle in beaten egg, cook lightly, and spoon over rice. Finish with a little extra chili oil if desired.
Cooking tips 💡
- Since eomuk is already a pre-fried processed food, it doesn't need long cooking—just enough to coat with seasoning.
- Overcooking enoki mushrooms makes them tough and watery, so add them at the very end and cook only until slightly wilted.
- If the dish looks a bit dull, swirl in a bit of red chili oil at the end for color and an extra spicy kick.
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