Modu Recipe
Modu Recipe

Seungwoo Dad's Fish Cake and Enoki Mushroom Rice Bowl

A simple, budget-friendly rice bowl featuring thin rectangular fish cakes and the spicy kick of green chili, stir-fried in chili oil and finished with a silky egg mixture for a satisfying, no-fuss meal.

15 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Fish cake is already pre-fried, so it doesn’t need long cooking—just let the seasoning absorb and it’s ready to eat.
  • Enoki mushrooms become tough and release too much moisture if overcooked, so add them only at the final stage and cook briefly.
  • If the dish looks a bit dull after cooking, finish by swirling a little extra red chili oil around the edges for vibrant color and added heat.

Recommended for

  • Those looking to use up leftover rectangular fish cake and enoki mushrooms in a delicious way.
  • People wanting a rich, satisfying meal with minimal ingredient cost.
  • Fans of the sharp, clean spiciness of green chili and chili oil in a rice bowl.

Shop ingredients on Coupang(Ad)

fish cakeenoki mushroomoniongarlicgreen chilired chilieggchili oilsoy sauce seasoning

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