Seungwoo Dad's Fish Cake and Enoki Mushroom Rice Bowl

Name: Seungwoo Dad's Fish Cake and Enoki Mushroom Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rectangular fish cake 2 pieces; enoki mushroom half bag; onion half; garlic 2 cloves; green chili 1; red chili 1; egg 1; chili oil a little; soy sauce seasoning appropriate amount; rice 1 bowl

A simple, budget-friendly rice bowl featuring thin rectangular fish cakes and the spicy kick of green chili, stir-fried in chili oil and finished with a silky egg mixture for a satisfying, no-fuss meal.

15 min Difficulty Very easy Rice bowls

Main ingredients

fish cake enoki mushroom onion garlic green chili red chili egg chili oil soy sauce seasoning

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fish cake enoki mushroom onion garlic green chili red chili egg chili oil soy sauce seasoning

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Detailed recipe

Quick recipe

Cooking tips

Fish cake is already pre-fried, so it doesn’t need long cooking—just let the seasoning absorb and it’s ready to eat.
Enoki mushrooms become tough and release too much moisture if overcooked, so add them only at the final stage and cook briefly.
If the dish looks a bit dull after cooking, finish by swirling a little extra red chili oil around the edges for vibrant color and added heat.

Recommended for

Those looking to use up leftover rectangular fish cake and enoki mushrooms in a delicious way.
People wanting a rich, satisfying meal with minimal ingredient cost.
Fans of the sharp, clean spiciness of green chili and chili oil in a rice bowl.

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