Lim Sung-geun's Premium Spicy Chicken Ramen

A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil the noodles for only 3 minutes initially so they remain firm and chewy when stir-fried later—preventing them from becoming mushy.
  • Peanut butter softens the spiciness while adding a deep, rich, nutty flavor. For extra heat, add more green chili peppers at the end.
  • When cooking, if any seasoning sticks to the edges of the pan, add a splash of noodle water to loosen it and mix it back into the noodles for a clean, even coating.

Recommended for

  • Those who want to upgrade instant ramen into a gourmet-style specialty dish.
  • Fans of intense, fiery spice balanced with rich, satisfying savoriness.

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