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300 recipes found.

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Sung Si-kyung's Bok Choy Shrimp Wanja

A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.

30 minNormalMeat & mains
shrimplarge green oniongingersoy saucecheongju
home partyunique dishChinese-style

Yeo Kyung-rae's Ahyang Gaji

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

20 minNormalMeat & mains
eggplantminced porkgreen oniongarlicginger
Chineseeggplant recipesweet and sour

Chinese Cuisine Witch's Sichuan-style Spicy Jajang

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

30 minNormalNoodles & bunsik
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking

Seungwoo Dad's Pineapple Gochu Japchae

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

15 minEasyMeat & mains
bell peppergreen chili pepperoniongarlicbacon
super simplefridge raidunique dish

Striker Chef's Asian Lobster Bisque Egg Noodles

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

40 minNormalNoodles & bunsik
LobsterEgg noodlesGarlicGreen onionOnion
Exotic dishHome partyUmami

Striker Chef's Nurungji Menbosha Tang

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

25 minNormalMeat & mains
crispy rice frittersshrimpbroccoliwood ear mushroomsgarlic
home partyrefined dishunique dish

Kang Leo's Barley Carp Rice Bowl

A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.

15 minEasyRice bowls
barley carpinstant ricepickled burdock rootgongchae pickled vegetablesscallion
barley carpone-bowl mealrice thief

Lee Yeon-bok's Cream Tantan Bibimmyeon

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.

15 minEasyNoodles & bunsik
noodlesoniongreen onionred pepperchili oil
tantanmenfusion dishnoodle dish

Okjubu's Jjamppong Squid and Radish Noodles

A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth

20 minNormalNoodles & bunsik
squidradishcabbagegreen onionthin wheat noodles
squid dishspicy brothnoodle dish

Yeo Kyung-rae's Ahyang Yusul

A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.

15 minNormalMeat & mains
pork loinbamboo shootswood ear mushroomscarrotcelery
Chinese cuisinerice companionsignature dish

Yeo Kyung-rae's Zasai Stir-fry

A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.

15 minEasyside dish
zasaigreen onionchili oiloyster sauce
Chineseside dishultra-simple

Yeo Kyung-ok's Chinese-Style Radish Stew

A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.

30 minEasyside dish
radishpork bellygarlicchili oilsoy sauce
side dishrice companionChinese cuisine
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