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349 recipes found.
Lee Yeon-bok's Super Simple Water Spinach Muchim
A super simple side dish of blanched water spinach with a refreshing, savory garlic sauce
Aha Bujang's Soybean Sprout Jjamppong
A refreshing and spicy hangover-cure jjamppong made with just soybean sprouts, no meat needed.
Aha Bujang's Seafood-Free Seafood Nurungji Tang
A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.
Aha Bujang's sacheon jjajang ramyun
Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
Seonkyoung Longest's Buldak Chicken Sandwich
A chicken sandwich featuring crispy fried chicken thighs coated in a fiery special buldak sauce, topped with cheese and coleslaw.
Kim Ho-yoon's Tomato Gochujang Chicken Steak
A dish featuring chicken thigh steak with a crispy, cracker-like exterior, paired with a spicy tomato olive sauce enhanced by the savory depth of gochujang.
Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Seonkyoung Longest's Devil's Spicy Fried Rice
A high-heat fried rice made spicy with sambal sauce and chili oil with chili powder sediment.
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.
Kang Leo Restaurant-Style Cloudy Mussel Jjigae
A premium mussel jajang with a luxurious, cloud-like texture, created by using fresh mussel broth as a rich base and topping it with starch and soft egg meringue for a delicate, melt-in-the-mouth sensation.