Main ingredients
ramyun noodlespork loinonionlarge green onioncabbagecheongyang chili pepperchili oiljjajang powder seasoningsesame oil
Aha Bujang's sacheon jjajang ramyun
Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying the cheongyang chili peppers and chili oil together creates a fiery spiciness reminiscent of a professional Chinese restaurant.
- Undercooking the ramyun noodles slightly before stir-frying them with the sauce keeps them chewy and prevents them from getting soggy.
Recommended for
- Those who want a much spicier and richer dish than regular instant jjajang ramyun.
- Those who love the Chinese-style smoky flavor created by the combination of chili oil and pork.
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