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Ttukdak Hyung's Journalist Restaurant Squid Rice Bowl
Squid and vegetables like green onion and zucchini are stir-fried in scallion oil, then quickly sautéed with spicy seasoning over high heat and served on top of rice for a hearty Journalist Restaurant Squid Rice Bowl.
squidgreen onionzucchinionioncarrot
spicyone-bowl mealrestaurant-quality taste
Ttukdak Hyung's Gyeran Bokki
A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.
eggsvinegarlarge green onioncheongyang chili pepperKorean fish cake (eomuk)
bunsik (Korean snack food)spicysuper simple
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
thinly sliced beef short plate (woosamgyeop)anchoviesdashima (dried kelp)zucchinionion
one-bowl mealrice thiefhome-cooked meal
Ttukdak Hyung's Homemade Jokbal
Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick
pork foreleglarge green oniononiongarliccheongyang chili pepper
meat dishrice thiefhearty
Ttukdak Hyung's Market-style Bibimbap Kalguksu
A market-style kalguksu featuring thin wheat noodles tossed with kimchi and apple in a spicy-sweet sauce.
appleoniongochujangjapanese soy saucered pepper powder
snackspicysuper simple
Ttukdak Hyung's Kimchi Nakji Juk
A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies
large green onionanchoviesdashimacheongyang chili pepperKorean small octopus (nakji)
one-bowl mealrice thiefhome-cooked meal
Raymon Kim's Pork Soondubu Jjigae
A refreshing soondubu jjigae simmered with pork sautéed in subtle perilla oil, a light kimchi base, and umami depth from shrimp paste.
soondubuporkgreen oniongarliconion
easysoup dishrice companion
Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
clam meatspaghettigarlicgreen chili pepperwhite wine
pastawestern cuisinevery simple
This Man's Cook Perilla Seed Kalguksu
A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.
zucchinichili peppertuna sauceeggs
easybento side dishnutritious
This Man's Cook's Zucchini Fritters
Crispy squid and sweet zucchini are mixed into a bonito broth batter and pan-fried in generous oil to create savory, crunchy zucchini fritters with deep umami flavor.
zucchinicarrotchili peppersquidpanko flour
rice killerrainy daycrispy texture
This Man's Cook Spam and Onion Stir-fry
Pan-fry spam cut into pickled radish-sized strips until crispy, then stir-fry with onions in a garlic-soy sauce to create a delicious, irresistible side dish perfect for rice.
spamonionchili peppersoy saucegarlic
easyrice buddylunchbox side dish
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
tunazucchinipotatoonionchili pepper
rice thiefsoup dishsolitary cooking