Main ingredients
pork bellysquidoniongreen chili pepperscalliongochujangsoy saucered pepper powderoyster saucemirinminced garlicblack peppersesame oiltoasted sesame seeds
This Man's Cook Squid Jeyuk Bokkeum
Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not marinate squid with pork from the start, as it releases water. Always add squid after the pork is nearly cooked to maintain texture.
- Cooking ingredients in order over high heat ensures vegetables retain their crunch and don’t become soggy, while the squid stays tender and not rubbery.
- For less heat and more aroma, substitute green chili peppers with a small handful of bird’s eye chilies.
Recommended for
- Those who prefer a clean, non-soggy, hearty jeyuk bokkeum without excess moisture.
- Those who want to enjoy both spicy meat and savory, chewy squid in one dish.
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