This Man's Cook Squid Cold Salad

Cooking tips 💡

• Instead of adding sesame oil, use ground perilla seed to enhance the clean, tangy finish and add a rich, nutty flavor typical of this dish.
• Squeezing the pickled radish and cucumber thoroughly with a cloth prevents excess moisture from developing later, preserving the crisp, crunchy texture.
• Prepare the dressing ahead of time and let it rest in the refrigerator for at least one day—this allows the red pepper powder to bloom, deepening both color and flavor.
• Making small, close cuts on the squid body ensures the marinade penetrates fully, improving both taste and visual appeal.

Recommended for 🙋

• ⭐Those looking for a spicy-sour, palate-awakening side dish that doubles as a great banchan or drinking companion.
• ⭐Home cooks who want to master a dish that stays crisp and dry even after being stored, avoiding sogginess over time.
• ⭐Food lovers aiming to create an elegant traditional holiday dish featuring the classic pairing of fragrant mint and chewy squid.