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Modu Recipe

This Man's Cook Perilla Leaf Stew

A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use tender, smaller perilla leaves rather than tough, large ones for a softer texture and less chewiness.
  • Before cooking, make sure to separate each chopped perilla leaf by hand so they don’t clump together and absorb seasoning evenly.
  • Overcooking turns perilla leaves yellow and diminishes their aroma. Cook only until the leaves lose their freshness—about 1 minute—and remove from heat immediately to preserve their vibrant green color and fragrance.

Recommended for

  • Those who find it tedious to season each perilla leaf individually.
  • Fans of the aromatic perilla combined with the rich, earthy flavor of dried anchovies in a rustic-style side dish.
  • People looking for an affordable, quick side dish recipe that can be made in under 10 minutes.

Shop ingredients on Coupang(Ad)

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