This Man's Cook Spam Tofu Stew
A rich, savory flavor from finely mashed spam deeply infused into tofu, paired with a spicy gochujang sauce—perfect for mixing into rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Mashing the spam allows its distinctive umami and salty richness to fully infuse into the broth, delivering deep flavor without needing extra seasonings.
- Since gochujang thickens the broth quickly, keep the heat at medium-low and maintain consistent heat to prevent the onion at the bottom from burning.
- Serve the thickened broth, tofu, and spam generously over a bowl of steamed rice and mix thoroughly—this simple, satisfying meal makes a quick and delicious dinner.
Recommended for
- Those who want to make a restaurant-quality spicy rice thief using leftover spam and one block of tofu.
- People who enjoy hearty meals with a spicy, salty broth that pairs perfectly with rice.
- Anyone looking for a satisfying late-night snack or easy side dish that doubles as an appetizer.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Yoon Yi-ryeon's Spam and Tofu Braise
- Solo Cooking God's Spam Sundubu Jorim
- Ttukdak Hyung's Spam Dubu Gangjeong
- Maeil Matna Spam Tofu Jjageuli
- Kim Dae-seok's Spam and Tofu Jjageuli
- Solo Cooking God's Gochujang Spam Tofu Jjageuli
- Ttukdak Hyung's Spam Tofu Jjigae
- Okjubu's Gochujang Tuna Tofu Stew
- Aha Bujang's Peanut Butter Braised Tofu
- Kim Ho-yoon's Soy-Braised Tofu
