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3,572 recipes found.

A moist stir-fry made with thinly sliced pork for bulgogi and crunchy kimchi, cooked with vegetables and aged seasoning paste, a versatile dish that can be served as dubu kimchi or duruchigi.

A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.

A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.

A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.

A powerful rice thief made by adding spicy seasoning to a can of tuna, placing it on tofu, and microwaving for 8 minutes.

A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.

An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.

A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.

A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.

A restaurant-style sundae bokkeum where vegetables are stir-fried first to extract chili oil, then simmered with broth at the end to prevent sundae from bursting.

An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.

A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.