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4,035 recipes found.
Lim Sung-geun's All-Purpose Soy Sauce Pork Stir-Fry
A quick, savory, and rich soy sauce pork stir-fry ready in just 3 minutes using all-purpose soy sauce
Park Eun-young's Chinese-Style Potato Salad
A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil
Solo Cooking God's Tuumba Rice Noodle Soup
A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
Kim Dae-seok's Garlic Chive Jjabak-i
A fresh garlic chive seasoning sauce made by mixing finely chopped garlic chives and onion with soy sauce, tuna extract, and sesame oil, served with pancakes, meat, noodles, and rice.
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
Aha Bujang's Seafood Sriracha Fried Rice
A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.
Eonam Teacher's Gochujang Butter Pork Back Ribs
Spicy-sweet one-pan pork back ribs simmered with gochujang, ketchup, and butter, pan-seared until golden without separate blanching
Eonam Teacher's 10,000-Won Dakbokkeumtang
A budget-friendly dakbokkeumtang that creates a deep, spicy broth using soy sauce, gochugaru, and ssamjang instead of gochujang.
Eonam Teacher's 10,000-Won Pork Rib Jjim
Eonam Teacher's spicy-sweet pork rib jjim, made by searing pork ribs until golden in a pan, then braising with ketchup and tuna extract for rich umami.
Striker Chef's Spam Stew
A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.