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Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
napa cabbageperilla leavesbeefmung bean sproutsbok choy
noodle dishlate-night snackone-bowl meal
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
pork bellygreen onionbird's eye chilired chilibasil
easyexotic dishone-bowl meal
Lee Won-il's Ganjang Saeu-jang
A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.
shrimpsoy saucesugarmirinapple juice
super easyeveryday side dishall-purpose sauce
Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Beef brisket (chadolbagi)Beef short plate (usangyeop)Doenjang (soybean paste)Gochujang (red chili paste)Tofu
super easybrothy dishspicy broth
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
thin noodleschadolbagi (beef brisket)cucumbermung bean sproutsonion
cold noodlesunique noodle dishnoodle dish
Lim Sung-geun's Gochujim
Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.
green chili pepperbird's eye chilired chili peppersmall anchoviesplum syrup
rice thiefside dishsuper simple
Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
PorkPotatoesGreen onionsOnionPerilla leaves
home mealbrothy dishmeat dish
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.
beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil
Water Dropwort Flavorsuper easyDrinking snack
Okjubu's Oi Naengguk (Chilled Cucumber Soup)
Okjubu's golden-ratio sweet-and-sour chilled cucumber soup that blows away the sweltering heat
cucumberseaweedoniongreen chili pepperred chili pepper
summer dishrefreshing flavorsuper simple
Yeo Kyung-rae's Ohyangjangnyuk
A Chinese-style recipe for Ohyangjangnyuk that delivers deep flavor at home using haecheonjang, easy and simple to prepare.
pork shouldergreen oniongingergarlichaecheonjang
Chinesemain dishappetizer
Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew
Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.
whole pork loinwhole garlicginger slicespremium soy sauceoyster sauce
home cookingrice companionhearty meal
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Free-range chickenMirinSesame oilSoy sauceChives
Chive chicken jjimWhole chickenNourishing dish