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Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish
mung bean sproutsCarrotGreen chiliSoy sauceSesame oil
Side dishSimpleFestival food
Choi Kang-rok's Monkfish Doenjang Pot
A luxurious pot dish that maximizes the diverse textures of monkfish parts and achieves ultimate richness by melting steamed monkfish liver into a doenjang broth.
MonkfishMonkfish liverDoenjangGreen onionGinger
brothy dishrefined dishfor guests
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
Pork skinGingerGarlicNapa cabbageRed bell pepper
Late-night snackUnique dishGourmet dish
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.
spaghettipineappleguancialePecorino cheesered chili pepper
Unique DishSweet and SaltyGourmet Dish
Shin Dong-min's Patterned Squid Soy Butter Grilled
The finest appetizer made by stir-frying the tender legs and meat of lightly blanched patterned squid with rich butter, savory soy sauce, spicy chili flakes, and a flavorful squid ink sauce.
patterned squidbuttersoy saucechili flakessquid ink
beer snackbutter grilledunique dish
Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
PastaJangjorimGarlicOnionGreen chili pepper
PastaFusion cuisineLeftover food reuse
Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately
romaine lettuceperilla leavesoniongreen oniongreen chili peppers
unique kimchisummer side dishultra-simple side dish
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
stock-making anchoviessoy saucelicorice rootdried chilicorn syrup
unique side dishaged dishrice killer
Chinese Cuisine Witch's Chayote Chicken Breast Cold Dish
A diet cold dish made with fiber-rich chayote and chicken breast, flavored with peanut butter and cider.
chayotechicken breasttomatogreen onionCheongyang chili pepper
summer delicacyhigh proteinno-cook dish
Kim Dae-seok's Fruit-Seasoned Oi Sobagi
stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening
white cucumberchivesonionapplepear
summer dishtraditional foodhomemade
Yoon Yi-ryeon's Instant New-Season Onion Muchim
A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.
new-season onionKorean mild crunchy green chili peppergochujanggochugaruJin-ganjang
instant side dishcrispy texturesuper simple recipe
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.
rapeseed greensscallionsgreen chili peppersred chili pepperscarrot
spring greenssweet and tangymeat accompaniment