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A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

A simple namul side dish made by blanching or using raw fresh seaweed

A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.

A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

Clear and spicy wonton noodles with the explosive aroma of freshly made chili oil.