All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
3,572 recipes found.
Sort
Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
fish fillettuna sauceall-purpose floureggred chili pepper
holiday foodChuseoksuper simple
Lim Sung-geun's Clear Soybean Curd Stew
A clean and mild clear soybean curd stew with deep umami flavor from stir-frying shrimp paste and beef
soybean curdbeefshrimp pastezucchinionion
clear brothvery simplemild flavor
Lim Sung-geun's All-Purpose Doenjang Jjigae
A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai
traditional soybean pasteonionzucchinigreen oniongreen chili pepper
doenjang malnaiclay potsuper simple stew
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
porksquidshrimpbamboo shootsshiitake mushrooms
Chinese cuisinestir-fried jjamppongone-dish meal
Yeo Kyung-rae's Laojogi
A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.
chickengreen oniongarlicbamboo shootbutton mushroom
chicken dishChinese cuisineSichuan cuisine
Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters
canned oystersinstant rice (or leftover rice)egggreen oniongreen chili pepper
gukbaphangover remedyone-bowl meal
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion
Lim Sung-geun's Heavily Textured Jang Kalguksu
A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.
beef dashihondashigarlic powderred chili powdergreen chili powder
noodle dishquick mealhome cooking
Lim Sung-geun's Crispy Young Radish Kimchi
This young radish kimchi stays crisp until the very end, thanks to a special brine made with soju.
daikon radishred chili powdersojulukewarm water
kimchiside dishhome cooking
Lim Sung-geun's Simple Tuna Ssamjang
A versatile ssamjang made by gently simmering tuna's rich oil and large chunks of vegetables, perfect for pairing with meat and rice.
tuna candoenjangminced garlic large spooncorn syrup large spoononion
cooking basicsall-purpose seasoningumami flavor
Lim Sung-geun's Delicious Tofu Stew
A savory, slightly spicy side dish that elevates tofu stew with the secret meat seasoning 'Maknani' and crisp green chilies, making it a perfect rice companion.
pan-frying tofured pepper powdersesame oiloniongreen chili peppers
cooking basicsversatile seasoningumami flavor
Lim Sung-geun's Anchovy Broth
A versatile anchovy broth completed in just 15 minutes using Master Craftsman Lim Sung-geun's secret method—deep, savory, and free of any fishy odor.
anchoviesdashimacheongyang chili pepperonionradish
cooking basicsversatile seasoningumami