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Imokase Bomdong Doenjang-guk
A soup made by simmering sweet, fresh seasonal bomdong with savory doenjang and spicy cheongyang chili pepper
bomdonglarge green oniongarlicdoenjangcheongyang chili pepper
soup dishseasonal dishsavory flavor
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham
sourdough breadparmesan cheesearugulacucumber pickletomato
brunchcheese nurungjiJamón
Seungwoo Dad's Mexican Beef Enchilada
A traditional Mexican dish featuring tender beef marinated in a homemade spicy adobo sauce, wrapped in corn tortillas with cheese, and baked in the oven.
beef short ribscorn tortillaMexican chili pepperoniongarlic
Mexican foodhome bakingunique dish
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
chicken thigh meatpotato starchegg whitesoy saucemirin
spicy sweetchicken dishentertaining dish
Park Eun-young's Sichuan Tangbap
A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Hanwoo bokkeupsalbroccolishiitake mushroomsasparagusromaine lettuce
quick and easyrice companionChinese stir-fry
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish
Lee Yeon-bok's Snail Mapo Tofu
A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.
stew tofusnailsgreen oniongarlicgreen chili pepper
rice bowl dishLee Yeon-bokhome cooking
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami
Okjubu's Mapo Tofu Rice
A Chinese-style rice bowl featuring minced pork marinated in doubanjiang sauce and tender tofu stir-fried in spicy chili oil, generously piled high in a single bowl.
minced porktofugreen chili pepperscalliondoubanjiang
rice bowl dishone-bowl mealhearty meal
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.
perilla leavesscallionsmedium ground chili powderdried anchovy brothpremium soy sauce
side dishrice companionhome cooking