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4,035 recipes found.
Shin Dong-min's Salt Karaage
A clean-tasting shio karaage brined in a cheongju salt solution, using medium heat to cook the inside and high heat for a crispy surface
Maeil Matna Shrimp Rosé Pasta
A one-pan pasta with plump shrimp and a rich, spicy rosé sauce, all made in a single pan.
Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.
Seonkyoung Longest's Sichuan Chili Oil Wontons
Freshly boiled wontons topped with a numbing homemade Sichuan chili oil and black vinegar sauce, a classic Chinese appetizer
Eonam Teacher's Muchim Mandu
Snack-bar-style muchim mandu made by tossing crispy pan-fried dumplings in a special sauce made with ketchup and oyster sauce
Eonam Teacher's Eomuk Jeyuk
A 1,000-won Korean fish cake (eomuk) dish that captures the texture and flavor of pork belly jeyuk bokkeum by stir-frying only with oil and seasonings, without adding water
Kim Jin-soon's Yeosu Dolgat Kimchi
Yeosu dolgat kimchi that softens the tough texture by vigorously massaging the stems in salt water and enhances the spicy flavor with shiitake mushroom broth and glutinous rice paste.
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles
Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish
Kim Jin-sun's Jeonju Mul-jjajang
A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.
Kim Jin-soon's Soybean Sprout Japchae
A unique japchae made by tossing blanched soybean sprouts with stir-fried vegetables and savory pork
Kim Jin-soon's Bacon Cream Udon
Bacon cream udon with a sauce made from equal parts heavy cream and milk, enhanced with oyster sauce and chili powder for extra savoriness