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This Man's Cook Shrimp and Pepper Pancake
A delicious pancake featuring tender shrimp piled high on a finely chopped green pepper batter, then coated with egg and pan-fried until golden brown.
green pepperchili pepperred peppershrimpmirin
makgeolli snackunique recipecrispy outside, moist inside
This Man's Cook's Bean Sprout Steamed with Seafood Flavor
A simple yet deeply flavorful spicy bean sprout steamed dish that mimics the rich taste of a professional seafood stew restaurant, using seafood flavor seasoning and thick fish cake.
bean sproutsfish cakegreen chili peppersred pepper powdersoy sauce
super easyrice-friendlyspicy taste
This Man's Cook's Oil Tteokbokki
Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.
rice cakesoy saucemalt syrupminced garlicchili powder
quick and easystreet foodaddictive
This Man's Cook Doenjang Ggatjip Jjim
A fragrant and moist side dish made by brushing each perilla leaf with a rich doenjang marinade, lightly coating it with flour, and steaming it thoroughly.
perilla leavesgreen chili peppersred chili peppersminced garlicdoenjang
rice thieflunchbox side dishfridge-clearing recipe
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
beef short ribssojudoenjangpure soy sauceyellow sugar
crispy outside, tender insideentertaining guestssweet-salty-sweet
Ttukdak Hyung's Kung Pao Chicken Intestines Fritters
Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.
chicken intestinescurry powdergarlicchicken frying flourpotato starch
beer snackparty foodlate-night snack
This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
tofuradishoniongreen oniongreen chili pepper
super simplerice killerspicy flavor
This Man's Cook Dried Clam Stir-fry
A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.
dried clamssoy sauceplum syruphoneyred chili pepper
easyside dishbento dish
This Man's Cook Gochujang Vinegar
A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.
Green chili peppersBrown rice vinegar
All-purpose sauceSummer dishSour-spicy
This Man's Cook Sundae Bokkeum
Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.
sundaecabbagegreen onionred peppercheongyang chili
late-night snackunique dishbeer side dish
This Man's Cook Spicy Perilla Pepper Fish Cake Stir-Fry
A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.
fish cakeperilla peppersoy saucered pepper powderminced garlic
quick and easyrice companionspicy sweet
This Man's Cook Seaweed and Perilla Seed Salad
A refreshing side dish made with blanched seaweed, crisp cucumber, and pear, tossed in a tangy-sweet-spicy sauce to stimulate the appetite
dried seaweedcucumberpeargreen chili pepperred chili pepper
quick and easytangy sweet spicysummer specialty