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Modu Recipe

Solo Cooking God's Pork Belly and Cabbage Rice Bowl

A 5-minute rice bowl featuring quick stir-fried pork belly and thinly sliced cabbage in chili oil, preserving smoky flavor and crisp texture

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the cabbage as thinly as possible so it wilts quickly and blends well with the pork belly, reducing cooking time.
  • Instead of pouring soy sauce and oyster sauce directly onto the ingredients, apply them to the empty part of the pan and let them sizzle—this creates a Chinese-style smoky flavor.
  • For added richness, scramble the egg white along with the yolk and stir it into the mixture if desired.

Recommended for

  • People who want to make a delicious meat rice bowl in just 5 minutes after work or during busy times.
  • Those looking for a satisfying one-bowl solo cooking recipe to enjoy large amounts of cabbage.
  • Fans of spicy chili oil and savory, smoky soy sauce and oyster sauce flavors.

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cabbagechili oilpork bellyegg

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