Solo Cooking God's Jeyuk Bokkeummyeon

Recipe 🍳

Cooking tips 💡

• If using fatty cuts like pork belly, reduce the amount of cooking oil in the pan.
• If you don't have oyster sauce, you can substitute 1 tablespoon of soy sauce for a similar savory depth.
• If you can't soak the udon noodles in hot water beforehand, you can add the water, cover with a lid, and let the steam loosen the noodles for convenience.