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A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil

Authentic Chinese-style gochujjabe with a crisp texture, stir-fried quickly over high heat using chili oil, starting with pork and bell peppers on low flame to preserve freshness.

A healthy Sichuan-style tofu noodle dish stir-fried with pork loin and bok choy in chili oil for a spicy kick

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.

A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.

A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce

A side dish fried egg featuring crisp onions and minced garlic, gently cooked in a savory-sweet soy sauce that enhances the flavor.

Searing thick pork neck with gochujang marinade for deep flavor, enhanced with the natural sweetness of vegetables in a spicy and savory jjigae.

A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.